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Determination of Fenpyroximate Acaricide in Vegetables, Soil and Water Samples using UV-Visible Spectroscopy
Author(s) -
Deepak Sahu,
Chhaya Bhatt,
Joyce Rai,
Mathura Rai,
Jyoti Goswami,
Anil Kumar Sahu,
Thakur Vikram Singh,
Shobhana Ramteke,
Mamta Nirmal,
Kalpana Wani,
Prashant Mundeja
Publication year - 2020
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2020.22766
Subject(s) - acaricide , chemistry , detection limit , spinach , pesticide , toxicology , population , environmental chemistry , chromatography , agronomy , biology , biochemistry , demography , organic chemistry , sociology
Modern agriculture makes use of chemical pesticides to increase the crop productivity so as to meetthe daily needs of uncontrolled population growth. These increase the productivity neglecting thefertility of soil and food quality, hence risking the health of human beings including animals.Fenpyroximate is a kind of acaricide which attacks and kills mites and decreases the growth of larvae.A method is established for the detection of fenpyroximate and stop excessive use of pesticide. Afterperforming several tests on various wavelengths, the λmax for the detection of fenpyroximate was 435nm for azo dye. Limit of detection (LOD) and limit of quantification (LOQ) was found to be 0.687 μgmL-1 and 2.083 μg mL-1, respectively. Furthermore, molar absorptivity, Sandell′s sensitivity were calculatedto be 2.3 × 10-7 mol-1 cm-1 and 1 × 10-5 μg cm-2, respectively. The azo dye follows Beer′s law in therange 5 μg to 14 μg in 10 mL that can be easily detected by using spectrophotometric analysis. Thismethod is very sensitive, low cost and less time consuming. The present method is applied successfullyin various vegetables (i.e. apple, cucumber, potato, spinach, etc.) soil and water samples.

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