Open AccessSalinity Effect on Adsorption of Phenol by Activated Carbon from Sugarcane Bagasse
Author(s) -
Nguyễn Đình Chiến,
Vezentsev Alexandr Ivanovich,
Glukhareva Nadezhda Alexandrovna
Publication year - 2019
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2020.22493
Subject(s) - bagasse , chemistry , activated carbon , adsorption , phenol , aqueous solution , salinity , carbon fibers , nitrogen , nuclear chemistry , inorganic chemistry , chemical engineering , pulp and paper industry , organic chemistry , composite number , materials science , ecology , engineering , composite material , biology
Activated carbon was obtained from sugarcane bagasse was studied and comparing with commercial activated carbon from coconut shell. Porosity parameters of the samples were calculated by low temperature nitrogen adsorption by using some theories. Adsorption of phenol on sample was studied in comparing with commercial activated carbon. Effect of salinity on phenol adsorption was studied by assessment effectivity of phenol removal from aqueous solution. It has been shown that the presence of sodium chloride in solution can increase adsorption of phenol by activated carbon.