Open AccessEffect of Temperature and Calcium Ion Concentration on Gelation and Rheological Properties of Low Methylated Pectin
Author(s) -
Ajit K. Surabhi,
Chandra Senan,
Masaud Azhar
Publication year - 2018
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2018.21321
Subject(s) - chemistry , pectin , rheology , calcium , ion , chemical engineering , chromatography , food science , organic chemistry , thermodynamics , physics , engineering