Open AccessOxidative Stability of Extra Virgin Olive Oil with Natural Plant Extracts during Microwave Heating
Author(s) -
Amira Yahyaoui,
Ghayth Rigane,
Ridha Ben Salem
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20768
Subject(s) - chemistry , oxidative phosphorylation , microwave heating , microwave , olive oil , food science , biochemistry , physics , quantum mechanics