Open AccessBiosynthesis of Food Flavours and Fragrances - A Review
Author(s) -
K. Poornima,
R. Preetha
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20748
Subject(s) - chemistry , food science , biosynthesis , biochemical engineering , organic chemistry , enzyme , engineering