Open AccessPhosphorus Contents of Processed Food in Indonesia
Author(s) -
Dyah Anggraeni,
Nuri Andarwulan,
Dede Robiatul Adawiyah
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20629
Subject(s) - chemistry , phosphorus , food science , environmental chemistry , organic chemistry