Open AccessEffect of Ethylene Concentration and Exposure Time on Physico-Chemical Quality and Colour Value of Sapota Fruit (Manilkara zapota)
Author(s) -
M Vidhya,
T. Pandiarajan,
R. Pandiselvam,
D. Amirtham,
M. Balakrishnan,
R. Haseena,
R. Nishashree
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20384
Subject(s) - chemistry , ethylene , horticulture , value (mathematics) , botany , statistics , mathematics , organic chemistry , biology , catalysis