Open AccessEvaluation of Tapioca Starch Films for Biodegradability and Food Storing
Author(s) -
Kritideepan Sarmah,
Priyanka Das,
Archana Singha Dutta,
Robin Chandra Boro,
Tarun Chandra Sarmah
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20169
Subject(s) - chemistry , starch , biodegradation , food science , food packaging , organic chemistry