Open AccessNutritional and Antinutritional Composition of Twenty Five Indigenous Leafy Vegetables of Jorhat District of Assam State, India
Author(s) -
B. H. Choudhury,
Aditya Madhab Baruah,
Tarun Chandra Sarmah,
Somorita Baishya
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20133
Subject(s) - leafy vegetables , indigenous , chemistry , composition (language) , food science , leafy , toxicology , botany , biology , ecology , linguistics , philosophy