Open AccessQuality Parameters of Ice Cream Prepared by Incorporating Asparagus racemosus Willd. Powder
Author(s) -
Md. Nasim Ali,
Sandeep G.M. Prasad,
N.G. Mohammed Ahamed Ali,
Mahendra Singh
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.20040
Subject(s) - asparagus racemosus , chemistry , asparagus , ice cream , food science , traditional medicine , botany , medicine , medicinal plants , biology