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Effect of pH, Time and Temperature on Forced Degradation Studies of Quercetin in Presence of Polymers
Author(s) -
Vusumzi Emmanuel Pakade,
Mahadi Lesaoana,
Nikita Tawanda Tavengwa
Publication year - 2016
Publication title -
asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19913
Subject(s) - chemistry , degradation (telecommunications) , quercetin , polymer , polymer degradation , chemical engineering , organic chemistry , telecommunications , computer science , antioxidant , engineering

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