
Comparative Evaluation of Phenols, Flavonoids and Antioxidant Activity of Flax Seed from Two Locations
Author(s) -
Jyoti Punia,
M. K. Deen
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19882
Subject(s) - chemistry , phenols , antioxidant , antioxidant capacity , traditional medicine , botany , food science , organic chemistry , medicine , biology