Open AccessAntioxidant Activities and Mineral Composition of Oyster Mushroom (Pleurotus sajor-caju) as Influenced by Different Drying Methods
Author(s) -
Kaushal Mishra,
Ramesh Singh Pal,
Pankaj Kumar Mishra,
J. C. Bhatt
Publication year - 2016
Publication title -
asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19873
Subject(s) - mushroom , oyster , chemistry , pleurotus , antioxidant , food science , composition (language) , botany , biochemistry , fishery , biology , linguistics , philosophy
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