Open AccessEffect of Dehulling on Antioxidant Activity and Total Phenolic Content of Buckwheat (Fagopyrum esculentum) Flour
Author(s) -
Navdeep Jindal,
D.C. Saxena
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19749
Subject(s) - fagopyrum , food science , antioxidant , fagopyrum tataricum , chemistry , biology , botany , rutin , biochemistry