Open AccessEffect of Partially Defatted Sesame Meal Supplementation on Chemical, Rheological and Sensory Attributes of Bread
Author(s) -
Muhammad Nadeem Akhtar,
Muhammad Afzaal,
Muhammad Zia Shahid,
Muhammad Nadeem,
Adeela Yasmeen,
Muhammad Rafiullah Khan,
Muhammad Faiq,
Zahoor Uddin,
Farah Ather,
Saba Nasir,
Afrasiab Khan Tareen,
Muhammad Aamir
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19748
Subject(s) - chemistry , food science , meal , rheology , sensory system , psychology , materials science , composite material , cognitive psychology