Open AccessInvestigations of Amino Acids Profile, Fatty Acids Composition, Isoflavones Content and Antioxidative Properties in Soy Okara
Author(s) -
Vineet Kumar,
Archna Rani,
Lulua Husain
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19548
Subject(s) - chemistry , isoflavones , food science , composition (language) , soy isoflavones , polyunsaturated fatty acid , amino acid , biochemistry , fatty acid , philosophy , linguistics