Open AccessContent of Arabinogalactan from Cherry Gum (Prunus avium) and as Polymer Carrier for Immobilization of Trypsin
Author(s) -
Shamo Z. Tapdigov,
N.А. Zeynalov,
Saadat F. Humbatova,
Jalal A. Nagiev,
Aygun F. Isazadeh,
Mirvari Kh. Hasanova,
Samira Safaraliyeva
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19318
Subject(s) - chemistry , prunus , arabinogalactan , trypsin , polymer , food science , polymer chemistry , organic chemistry , botany , enzyme , polysaccharide , biology