Open AccessStudies on Nutritional Components, Antioxidant Activities and Microbial Load in Simple Processed Product Developed from Banana (cv. Bhimkol)
Author(s) -
Priyanka Das,
R Sudha Devi,
Archana Singha Dutta,
Robin Chandra Boro,
Tarun Chandra Sarmah
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19204
Subject(s) - chemistry , food science , antioxidant , simple (philosophy) , product (mathematics) , by product , biochemical engineering , biochemistry , mathematics , engineering , philosophy , geometry , epistemology