Open AccessFunctional Lactic Beverage Supplemented with Commercial Lactic Acid Bacteria
Author(s) -
Saba Nasir,
Farah Ather,
Zahoor Uddin,
Muhammad Faiq,
Muhammad Rafiullah Khan,
Afrasiab Khan Tareen,
Adeela Yasmeen,
Muhammad Afzaal,
Muhammad Nadeem,
Muhammad Zia Shahid,
Muhammad Aamir
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.19183
Subject(s) - chemistry , lactic acid , bacteria , food science , biology , genetics