Open AccessDetermination of Phenolic Compound Contents in Traditionally Producted Grape Pekmez Samples
Author(s) -
Zafer Aydınlık,
Rifat Battaloğlu
Publication year - 2016
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2016.18574
Subject(s) - chemistry , food science , chromatography , traditional medicine , medicine