Open AccessA New Isocoumarin from Fermentation Products of Endophytic Fungus of Aspergillus versicolor
Author(s) -
BingKun Ji,
Wei Dong,
Yue-De Wang,
Kun Zhou,
Yin-Ke Li,
Min Zhou,
Gang Du,
Qiu-Fen Hu,
Yanqing Ye,
Haiying Yang
Publication year - 2015
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2015.18732
Subject(s) - isocoumarin , aspergillus versicolor , chemistry , fungus , fermentation , filamentous fungus , aspergillus , microbiology and biotechnology , food science , botany , stereochemistry , biochemistry , biology , gene