Open AccessComparative Sorption Studies for Amaranth Dye Removal from Water in Cost-Effective Way Using Guava Leaves and Potato Peels
Author(s) -
Rabia Rehman,
Tariq Mahmud,
Maria Irum
Publication year - 2015
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2015.17656
Subject(s) - amaranth , chemistry , sorption , horticulture , food science , organic chemistry , adsorption , biology