Open AccessArabinoxylan Isolated from Ispaghula Husk: A Better Alternative to Commercially Available Gelling Agents
Author(s) -
Alia Erum,
Sajid Bashir,
Shazia Saghir,
S. Hina,
Amna Batool,
Tahir Mahmood
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.17495
Subject(s) - chemistry , arabinoxylan , husk , food science , traditional medicine , pulp and paper industry , botany , biochemistry , polysaccharide , biology , medicine , engineering