
Improvement of Lactic Acid Production from Cassava by Streptococcus bovis Using Two-Stages Membrane Bioreactor
Author(s) -
Suripto Dwi Yuwono,
- Mulyono,
Sonny Widiarto,
Sutopo Hadi,
Takao Kokugan
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.17402
Subject(s) - streptococcus bovis , chemistry , lactic acid , bioreactor , membrane bioreactor , food science , bacteria , fermentation , biology , organic chemistry , rumen , genetics