Open AccessComparative Studies on Isolation and Characterization of Allinase from Garlic and Onion using PEGylation-A Novel Method
Author(s) -
Senthilkumar Rathnasamy,
L. Rufus Auxilia,
Purusothaman
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.17064
Subject(s) - allium sativum , allium , chemistry , shoot , yield (engineering) , liliaceae , horticulture , sugar , food science , botany , biology , metallurgy , materials science