Open AccessAnti-Allergic and Antioxidant Effects of Flavonoid Glycosides Isolated from Hop (Humulus lupulus L) Flowers
Author(s) -
Yang Li,
Hao Yin,
Qian Zhang,
Jun Miao,
Qing Huai
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.16672
Subject(s) - humulus lupulus , hop (telecommunications) , chemistry , flavonoid , xanthohumol , glycoside , botany , antioxidant , stereochemistry , food science , organic chemistry , biology , computer network , pepper , computer science