Open AccessOptimization and Enhanced Production of Hygromycin B Under Solid State Fermentation from Streptomyces hygroscopicus MTCC 1105
Author(s) -
Mahesh Narayanan,
Srinivasan Balakumar,
Mani Arunkumar,
Ganesan Seetha,
Padmanaban Chitra
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.15761
Subject(s) - streptomyces hygroscopicus , chemistry , fermentation , solid state fermentation , food science , streptomyces , microbiology and biotechnology , biology , genetics , bacteria