Open AccessEvaluation of Chemical and Microbiological Characteristics and Fatty Acid Profiles of Butter Samples Collected from the Black Sea Region of Turkey
Author(s) -
Muhammet Dervişoğlu,
Osman Gül,
Dilek Güvenç,
Fehmi Yazıcı,
Enes Atmaca,
Abdurrahman Aksoy
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.15222
Subject(s) - chemistry , food science , fatty acid , black sea , environmental chemistry , biochemistry , oceanography , geology