Open AccessPolyphenol Content in Chinese Bee Products and Their Antioxidant Activity
Author(s) -
Yun Dai,
Ding Zhong-juan,
Yu Lei,
Yang Bi
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.14944
Subject(s) - propolis , bee pollen , chemistry , polyphenol , gallic acid , dpph , food science , antioxidant , scavenging , pollen , radical , traditional medicine , botany , organic chemistry , biology , medicine