Open AccessStudies on the Active Components and Antioxidant Activity of the Extracts from Different Parts of Bamboo
Author(s) -
Yuxian Li,
Fang Cheng,
Yanling Jin,
Kun Yuan
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.14585
Subject(s) - chemistry , bamboo , antioxidant , traditional medicine , food science , botany , biochemistry , medicine , biology