Open AccessChemical Constituents, Antimicrobial Activity, Antioxidant and Total Phenolic Content Within the leaves of Thecocarpus meifolious Boiss., Umbelliferae Herbs Growing Wild in Iran
Author(s) -
Mahboube Taherkhani,
Abdolhossein Rustaiyan
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.14492
Subject(s) - chemistry , antimicrobial , antioxidant , traditional medicine , chemical constituents , botany , food science , biology , chromatography , biochemistry , organic chemistry , medicine