
Effect of Microwave-Assisted Enzymatic Aqueous Extraction on the Quality Attributes of Maize (Zea mays L.) Seed Oil
Author(s) -
Farooq Anwar,
Ammara Yaqoub,
Shaukat Ali Shahid,
Maleeha Manzoor
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.14365
Subject(s) - chemistry , zea mays , extraction (chemistry) , aqueous solution , enzyme , agronomy , chromatography , organic chemistry , biology