Open AccessEffect of Activated Charcoal on Some Phenolic Compounds of Apple Juice
Author(s) -
Raci Ekıncı
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.14325
Subject(s) - chemistry , activated charcoal , food science , charcoal , phenols , organic chemistry , adsorption