Open AccessAntibacterial Activity of Chitosan Against the Asian Pear Pathogenic Bacterium Bacillus pumilus
Author(s) -
Q. Zhou,
H. Qiu,
C.L. Shan,
Biao Li,
M. Ibrahim,
G.L. Xie,
Y.L. Wang,
G.C. Sun
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.13972
Subject(s) - bacillus pumilus , pear , chemistry , antibacterial activity , pathogenic bacteria , chitosan , bacteria , microbiology and biotechnology , food science , botany , biology , biochemistry , genetics