Open AccessFatty Acid, Sterol and Tocopherol Compositions of P. scoparia and Pistacia atlantica Seed Oil
Author(s) -
Mohammad Hadi Givianrad,
M. Saber-Tehrani,
Parviz Aberoomand Azar,
S. Waqif-Husain,
Seyed Abolghasem Mohammadi
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.13922
Subject(s) - chemistry , tocopherol , pistacia , sterol , scoparia , fatty acid , food science , botany , antioxidant , biochemistry , vitamin e , cholesterol , biology