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Composition of Flavan-3-ol Monomers in Mature Cabernet Sauvignon Fruit at Different Grapevine Age in Yantai, China
Author(s) -
Xinjie Zhao,
Bo Deng,
Jingxia Mu,
Chunguang Li,
Feng Wu,
Ning Han,
Yue Zhao
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.13551
Subject(s) - chemistry , proanthocyanidin , catechin , polyphenol , epicatechin gallate , phenols , flavan , grape wine , flesh , peduncle (anatomy) , gallate , food science , horticulture , botany , wine , biology , organic chemistry , nuclear chemistry , antioxidant

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