Open AccessChemical Composition of the Essential Oil of Rosemary (Rosmarinus officinalis L.) of Tunisian Origin
Author(s) -
K. Hcini,
J.A. Sotomayor,
M.J. Jordan,
S. Bouzid
Publication year - 2013
Publication title -
asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.13506
Subject(s) - rosmarinus , officinalis , chemistry , chemical composition , essential oil , composition (language) , traditional medicine , food science , organic chemistry , art , medicine , literature