Open AccessValorization of Olive Industry Through the Application of Two-Phase Process for Extraction and Improvement of Physical and Chemical Properties of Avocado Oil
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.13216
Subject(s) - chemistry , olive oil , extraction (chemistry) , process (computing) , pulp and paper industry , process engineering , chemical industry , phase (matter) , biochemical engineering , organic chemistry , food science , engineering , computer science , operating system