Open AccessA Slow Food termékek, mint a vidék valódi értékei
Author(s) -
Ágota Panyor
Publication year - 2013
Publication title -
jelenkori társadalmi és gazdasági folyamatok
Language(s) - English
Resource type - Journals
eISSN - 2676-9867
pISSN - 1788-7593
DOI - 10.14232/jtgf.2013.1-2.64-69
Subject(s) - globalization , movement (music) , term (time) , food culture , political science , business , history , art , law , aesthetics , tourism , physics , quantum mechanics
The primary aim of the international movement which started in the middle of the I980's in Italy, was to control the effects destroying the traditions generated by the fast-food restaurants and the globalization, and slow down the world. The members of this movement made an appointment about directing the people's attention to preserve the national culture by using traditional foods and foodstuffs, and they are trying to slow down the globalizationed world. In spite of this in our country the movement hasn't spread especially and it doesn't move enough people to participate.