z-logo
open-access-imgOpen Access
Kazán jelleggörbe elemzése hőkezelési folyamat optimalizálásához
Author(s) -
Zoltán Fabulya
Publication year - 2011
Publication title -
jelenkori társadalmi és gazdasági folyamatok
Language(s) - English
Resource type - Journals
eISSN - 2676-9867
pISSN - 1788-7593
DOI - 10.14232/jtgf.2011.1-2.19-23
Subject(s) - physics , production (economics) , mathematics , operations management , engineering , economics , macroeconomics
The quality and rentability o f preserved food (besides the quality o f the basic m aterials, the good recipe, the features o f the production belts) are determined by their h eat-treatm ent and its organization. The production process w hich was not planned carefully can im ply quality problem s and considerable increase of expenses. To support work organization with com puter has not been in practice in H ungary so far. M y main objective in case o f technologies w ith an autoclave group is to elaborate a program system based on sim ulation which could help reduce th e direct costs o f heat- treatm ent and improve the quality o f products. For this objective it is necessary to carry out further sub-tasks and exam inations w hose results should be utilized in the system. O ne o f these is to analyse w ith sim ulation the load-dependent efficiency graph o f gas boiler w hich provides the necessary amount o f steam and then to use the results to find the conditions o f optim al o peration and to calculate costs reduction arising from it 

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here