Open AccessA funkcionális lisztek ismertségének vizsgálata megkérdezések tükrében
Author(s) -
Ágota Panyor
Publication year - 2007
Publication title -
jelenkori társadalmi és gazdasági folyamatok
Language(s) - English
Resource type - Journals
eISSN - 2676-9867
pISSN - 1788-7593
DOI - 10.14232/jtgf.2007.1.85-94
Subject(s) - consumption (sociology) , functional food , reputation , healthy food , food products , promotion (chess) , psychology , gerontology , food science , medicine , biology , political science , sociology , social science , law , politics
The unhealthy nutrition, wrong style of living and stress can have a major contribution to the development of certain diseases. The appearance of foodstuffs playing important role in health promotion may have a positive impact on blocking or reversing the above mentioned process. That's the reason why I chose functional food-products and the consumption habits of the functional flour. Under my examinations 1 investigated the notoriety, reputation and consumption frequency of functional flour. Besides I tried to explore the reasons resulting in the non-consumption of these food-products.