A funkcionális lisztek ismertségének vizsgálata megkérdezések tükrében | Zendy

Ágota Panyor | Zendy

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A funkcionális lisztek ismertségének vizsgálata megkérdezések tükrében

Author(s) -

Ágota Panyor

Publication year - 2007

Publication title -

jelenkori társadalmi és gazdasági folyamatok

Language(s) - English

Resource type - Journals

eISSN - 2676-9867

pISSN - 1788-7593

DOI - 10.14232/jtgf.2007.1.85-94

Subject(s) - consumption (sociology) , functional food , reputation , healthy food , food products , promotion (chess) , psychology , gerontology , food science , medicine , biology , political science , sociology , social science , law , politics

The unhealthy nutrition, wrong style of living and stress can have a major contribution to the development of certain diseases. The appearance of foodstuffs playing important role in health promotion may have a positive impact on blocking or reversing the above mentioned process. That's the reason why I chose functional food-products and the consumption habits of the functional flour. Under my examinations 1 investigated the notoriety, reputation and consumption frequency of functional flour. Besides I tried to explore the reasons resulting in the non-consumption of these food-products.

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