Open AccessThe protective effects of dietary polyphenols on Alzheimer's disease
Author(s) -
Ünkan Urganci,
Fatma Işık
Publication year - 2022
Publication title -
analecta
Language(s) - English
Resource type - Journals
ISSN - 2064-7964
DOI - 10.14232/analecta.2022.1.14-26
Subject(s) - neurodegeneration , senile plaques , dementia , disease , extracellular , neuroscience , hippocampus , cognitive decline , pathogenesis , oxidative stress , population , alzheimer's disease , medicine , chemistry , psychology , biochemistry , environmental health