z-logo
open-access-imgOpen Access
The Evaluation of Substrates and Trichoderma sp. Isolates for Cellulase Production
Author(s) -
Eka Triwahyuni,
Yosi Aristiawan,
Novita Ariani,
Haznan Abimanyu,
Trisanti Anindyawati
Publication year - 2018
Publication title -
jurnal kimia terapan indonesia
Language(s) - English
Resource type - Journals
eISSN - 2527-7669
pISSN - 0853-2788
DOI - 10.14203/jkti.v20i1.384
Subject(s) - cellulase , bran , trichoderma , food science , substrate (aquarium) , chemistry , fermentation , enzyme , horticulture , biology , biochemistry , organic chemistry , raw material , ecology
As higher interest was on the lignocellulose-based or second generation bioethanol production, the research was then more focused on the production of cellulase, especially on the domestic enzyme. Trichoderma sp. is considered as one of the most efficient producer of cellulase. This study was conducted to investigate the performance of Trichoderma sp. on a variety of substrates to produce cellulase. Three types of substrate variations and three types of Trichoderma sp. were used in this experiment. The substrate used were wheat bran, rice bran and oil palm empty fruit bunches (EFBs), whereas Trichoderma sp. isolates were encoded as T004, T051 and T063. Production of cellulase was made by solid fermentation for 7 days. The analysis of cellulase activity was done by National Renewable Energy Laboratory (NREL) method for filter paper assay. The results showed that the type of substrate affected the performance of Trichoderma sp. All types of fungus produced cellulase on wheat bran substrate with activity of 0.52 FPU /ml for T004, 0.23 FPU/ml for T051 and 0.27 FPU /ml for T063. With the rice bran substrate and EFBs, only T004 could produce cellulase and the enzyme activity analyzed were 0.08 FPU /ml and 0.008 FPU/ml respectively. Optimation of the buffer addition on enzyme extraction process produces the highest activity 0.85 FPU/mL for T004 with wheat bran substrate. Keywords: cellulase, EFBs, rice bran , Trichoderma sp. , wheat bran

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here