Open AccessUna nueva historia de la alimentación
Author(s) -
Jorge Uría
Publication year - 2014
Publication title -
historia contemporánea/historia contemporánea
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 6
eISSN - 2340-0277
pISSN - 1130-2402
DOI - 10.1387/hc.12823
Subject(s) - taste , cultural history , socialization , representation (politics) , social history (medicine) , politics , consumption (sociology) , anthropology , quarter (canadian coin) , sociology , history , gastronomy , food habits , social science , ethnology , humanities , art , political science , psychology , archaeology , law , medicine , surgery , neuroscience , tourism , environmental health