Open AccessHow can the design thinking process improve an innovative insect-based food experience?
Author(s) -
Céline Gallen,
Gaëlle Pantin-Sohier,
Denize Oliveira
Publication year - 2022
Publication title -
international journal of food design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.287
H-Index - 6
eISSN - 2056-6530
pISSN - 2056-6522
DOI - 10.1386/ijfd_00035_1
Subject(s) - marketing , population , set (abstract data type) , process (computing) , scarcity , consumption (sociology) , business , empathy , design thinking , psychology , engineering , computer science , economics , social psychology , sociology , social science , microeconomics , programming language , operating system , mechanical engineering , demography
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