Open AccessA review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food
Author(s) -
Rebecca Smith,
Lucy Bryant,
Courtney Reddacliff,
Bronwyn Hemsley
Publication year - 2022
Publication title -
international journal of food design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.287
H-Index - 6
eISSN - 2056-6530
pISSN - 2056-6522
DOI - 10.1386/ijfd_00034_1
Subject(s) - choking , dysphagia , swallowing , psychological intervention , food choice , medicine , dentistry , nursing , surgery , pathology , anatomy