Open AccessExperiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017)
Author(s) -
Rositsa T. Ilieva
Publication year - 2020
Publication title -
international journal of food design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.287
H-Index - 6
eISSN - 2056-6530
pISSN - 2056-6522
DOI - 10.1386/ijfd_00006_5
Subject(s) - humanities , food studies , political science , art , law
Review of: Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) , Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017)Leiden: CRC Press, 174 pp.,ISBN 978-1-13857-538-7, h/bk, £120