Open AccessThe Sausage of the Future, Carolien Niebling (2017)
Author(s) -
Ray Hu
Publication year - 2020
Publication title -
international journal of food design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.287
H-Index - 6
eISSN - 2056-6530
pISSN - 2056-6522
DOI - 10.1386/ijfd_00005_5
Subject(s) - philosophy , art
Review of: The Sausage of the Future , Carolien Niebling (2017)Zürich: Lars Müller Publishers, 156 pp.,ISBN 978-3-03778-548-5, p/bk, €28