Open AccessFood Futures: How Design and Technology Can Reshape Our Food System, Chloé Rutzerveld (2018)
Author(s) -
Albert Sánchez Fuster
Publication year - 2020
Publication title -
international journal of food design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.287
H-Index - 6
eISSN - 2056-6530
pISSN - 2056-6522
DOI - 10.1386/ijfd_00004_5
Subject(s) - futures contract , food systems , agricultural economics , food science , business , food security , economics , geography , agriculture , biology , finance , archaeology
Review of: Food Futures: How Design and Technology Can Reshape Our Food System , Chloé Rutzerveld (2018)Amsterdam: BIS Publishers, 120 pp.,ISBN 978-9-06369-517-0, p/bk, €24.99
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