Open AccessThe Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018)
Author(s) -
Jamie Horwitz
Publication year - 2019
Publication title -
international journal of food design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.287
H-Index - 6
eISSN - 2056-6530
pISSN - 2056-6522
DOI - 10.1386/ijfd.4.1.85_5
Subject(s) - sociology , media studies
Review of: The Bloomsbury Handbook of Food and Popular Culture , Kathleen Lebesco and Peter Naccarato (eds) (2018)London and New York: Bloomsbury Academic, 347 pp.,ISBN 978-1-47429-624-3, h/bk, $136